Hygiene Assessment

The hygienic status of a given surface can contribute directly to the risk of an adverse outcome in product safety, spoilage or danger to consumers. To avoid expensive waste and potential litigation it is important you take all steps to ensure high levels of hygiene, particularly in food preparation, storage and serving areas.

Specially trained hygiene consultants from Genon Laboratories are able to carry out real time sampling that will determine the level of hygiene on given surfaces in your premises. We are also able to provide assistance with writing your HACCP plan and hygiene procedures including training and consultancy - click on the service link opposite for more information.

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